ÉTABLISSEMENT YAFFA ET FRERES
Establishments YAFFA et Frères, created in 1984 for Import-Export on own funds, now employ 152 people and among these staff the number of women are 92 and 60 men. But the export of mango really started in 1995, 20 years ago. Our Ets have a mango packaging chain in Faladié Sokoro with an approximate value of 15 to 20 million investment nowadays, Rue 329 door N ° 755, with a field of 24 hectares in Tabou Kobada in Siby and 8 hectares Dogobala. Their rigor and creativity, to ensure the perfect achievement of these objectives and missions assigned to consultants.
There is also an economic interest group (GIE) within Ets Yaffa et Frères, called GIE YAFFALA, certifies Global GAP and BIO. BSCI (business Social Compliance Initiative) and fair trade are underway.
Today, all mango products from the YAFFA Establishment exported are certified by Global GAP Integra 35574 Reference GGN4050373092023. The Yaffa establishment works with more than 52 producers across the country in partnership with GIE YAFFALA.
Visite the website : http://yaffa-et-frere.afrikbaobab.com